購物車(0)
Study on Compositions of Grain Starch and SGP-1 Protein in Black Grain Wheat
關鍵詞：wheat amylose amylopectin
摘要：In view of the lack of wheat genetic resources with high amylose and high resistant starch contents in the present world,the grain starch components and SGP-1 (SGP-A1,SGP-B1 and SGP-D1) protein composition of 43 black-kernel wheat genetic resources such as Jizi 439 were identified by SDS-PAGE electrophoresis detection.The results showed that 11 materials were lack of SGP-A1,and no materials had SGP-B1 and SGP-D1 deletion.Seven materials were identified to have an amylose content more than 30% of the total starch.A total of 12 materials were selected for the determination of resistant starch content,and five materials were found to have a high resistant starch content.The above results lay a foundation for wheat breeding for high resistant starch content.
生物技術雜志要求:
{1}借喻詞一般需用“”號；課題名用“”號，不用“《》”。
{2}來稿一般在1個月內提出處理意見，請不要一稿兩投，若1個月后仍未收到稿件處理通知，作者有權自行處理來稿。
{3}參考文獻著錄采用數字加方括號編序集中列于文后，其著錄格式如下：序號、主要作者、文獻及載體、出版項（出版者、出版年月）。
{4}中、英文關鍵詞3～8個，中文關鍵詞間空1個字距，不用任何標點符號，英文關鍵詞用分號(；)隔開。
{5}作者姓名的漢語拼音應姓前名后，姓氏全部字母為大寫，名字的首字母大寫，雙名中間不加連字符不間隔；漢語拼音的作者姓名寫在英文表示的工作單位之前；多位作者的署名之間以逗號隔開；不同單位的作者姓名右上角加注序號。
注：因版權方要求，不能公開全文，如需全文，請咨詢雜志社
